Kelly's Chili

Kelly's Chili
Kelly's Chili is an American main course. This recipe serves 8. One serving contains 262 calories, 13g of protein, and 3g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. 34 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have kidney beans, chicken meat, corn kernels, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Ancho Chipotle Chili, 17 Bean White Chicken Chili, and Asian Chicken and Broccoli With Chili Garlic Sauce.

Instructions

1
Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
Ingredients you will need
ChickenChicken
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Transfer chicken to a large pot over medium heat.
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ChickenChicken
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PotPot
3
Pour the tomatoes and kidney bean liquid into the pot.
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Kidney BeansKidney Beans
TomatoTomato
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PotPot
4
Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender.
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Chili PowderChili Powder
VegetableVegetable
PotatoPotato
OnionOnion
PepperPepper
SaltSalt
5
Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
Ingredients you will need
Kidney BeansKidney Beans
CornCorn

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score26
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