Kelly's Tapenade

Name: Kelly's Tapenade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams water-packed artichoke hearts (or if you have the small jars or marinated hearts, use 2 jars); 425 grams black olives (i get medium or large); 4 servings black pepper; 59 milliliters capers; 59 milliliters extra virgin olive oil; 3 fresh basil leaves (1/2 Tbs dried- use fresh if at all possible); 1 garlic cloves (i use 2!); 237 milliliters kalamata olive, pitted; 79 milliliters parmesan cheese; 118 milliliters pimento stuffed olive; 8 sun-dried tomatoes packed in oil

Kelly's Tapenade is a gluten free and primal condiment. This recipe makes 4 servings with 511 calories, 7g of protein, and 49g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have water-packed artichoke hearts, sun-dried tomatoes, pimento stuffed olive, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.