Kelley's Peach Cobbler

Name: Kelley's Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, melted; 237 milliliters all-purpose flour; 118 milliliters milk; 454 grams package frozen peach slices; 0 teaspoons salt; 118 milliliters water; 237 milliliters white sugar

Kelley's Peach Cobbler

Kelley's Peach Cobbler is a vegetarian dessert. One serving contains 1150 calories, 11g of protein, and 49g of fat. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have baking powder, water, peach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. K.A. Peach Puzzle).

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread melted butter in a 2-quart baking dish.

Ingredients you will need

Butter

Spread

Equipment you will use

Baking Pan

Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

Ingredients you will need

Peach

Sugar

Water

Equipment you will use

Sauce Pan

Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

Ingredients you will need

Baking Powder

Peach

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Baking Pan

Bowl

Bake in preheated oven until golden brown, 40 to 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter, melted 237milliliters

all-purpose flour 118milliliters

milk 454grams

package frozen peach slices 0teaspoons

salt 118milliliters

water 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.