Keller's Roast Chicken

Name: Keller's Roast Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, room temperature (spreadable); 4 mediums carrots, peeled and cut in 2-inch segments; 2 kilograms chicken; 1 large A (11-inch if you have it) cast-iron frying pan; 6 garlic cloves, smashed and peeled (smash with the side of a chef; 79 milliliters About olive oil or grapeseed oil (Keller uses canola oil, we prefer olive or grapeseed oil); 4 servings Kosher salt and freshly ground black pepper; 8 smalls red-skinned new potatoes; 3 mediums rutabagas (also called swedes), ends cut and discarded, rutabagas peeled, and any outer tough layer discarded, then rutabagas cut into 3/4-inch wedges; 4 servings Kitchen string; 6 thyme sprigs; 2 mediums turnips, prepared the same way as the rutabagas; 1 small yellow onion, peeled, roots cut off but core kept intact (see the photos for Frenching onions), other end cut off and discarded, the onion then cut into quarters

Need a gluten free main course? Keller's Roast Chicken could be a super recipe to try. This recipe serves 4. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 1782 calories, 98g of protein, and 106g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up garlic cloves, carrots, kitchen string, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.