Kaye's Okra Fry Bread

Name: Kaye's Okra Fry Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp clarified butter, plus more as needed (i used just regular unsalted butter); 237 milliliters cornmeal (i used a very course ground); 454 grams whole okra, sliced into 1/2-inch rounds (i used fresh and it was better imo); 2 teaspoons salt; 237 milliliters self-rising flour (i just used flour and baking powder); 118 milliliters chopped vidalia onion; 591 milliliters water

This recipe makes 4 servings with 342 calories, 10g of protein, and 7g of fat each. If $1.06 per serving falls in your budget, Kaye's Okra Fry Bread might be an excellent vegetarian recipe to try. If you have self-rising flour, vidalian onion, okra, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.