Kay’s Guacamole

Name: Kay’s Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 avocados; 0 chili pepper; 1 serving cilantro or parsley; 1 garlic clove; 1 lime; 1 serving salt; 1 small shallot; 1 tomato

Kay’s Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One portion of this dish contains approximately 11g of protein, 59g of fat, and a total of 714 calories. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. If you have shallot, chili pepper, lime, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocados 0

chili pepper 1serving

cilantro or parsley 1

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.