Katsudon (japanese Dish)

Name: Katsudon (japanese Dish)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 2 liters steamed rice , cooked and each cup placed on a big bowl; 237 milliliters cooking oil, for deep frying, as needed; 473 milliliters dashi stock or water; 8 eggs , scrambled separately (but do this after the meats fried); 237 milliliters flour , as needed; 2 green onions , chopped; 8 servings Marinade; 15 kumquats , squeezed juice (can sub it with calamansi or 2 lemons ); 59 milliliters leek , chopped; 118 milliliters onion , chopped; 237 milliliters panko , as needed; 1 teaspoon pepper; 1 kg pork chop (or sliced chicken breasts); 8 servings Serve with; 2 Tbsps rice wine or mirin; 118 milliliters soy sauce; 8 servings Stock; 1 Tbsp sugar; 8 servings Garnish

Katsudon (japanese Dish) might be just the main course you are searching for. This recipe serves 8. One serving contains 869 calories, 48g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you have green onions, serve with, leek, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

2liters

steamed rice , cooked and each cup placed on a big bowl 237milliliters

cooking oil, for deep frying, as needed 473milliliters

dashi stock or water 8

eggs , scrambled separately (but do this after the meat's fried)237milliliters

flour , as needed 2

green onions , chopped 8servings

Marinade 15

kumquats , squeezed juice (can sub it with calamansi or 2 lemons )59milliliters

leek , chopped 118milliliters

onion , chopped 237milliliters

panko , as needed 1teaspoon

pepper 1kg

pork chop (or sliced chicken breasts)8servings

Serve with 2Tbsps

rice wine or mirin 118milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.