Katsudon

Name: Katsudon
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters basmati rice; 473 milliliters chicken broth; 227 grams pork cutlets or 1/2 lb chicken cutlet; 6 eggs, beaten; 59 milliliters flour; 4 slices ginger; 1 teaspoons kosher salt; 118 milliliters mirin; 59 milliliters oil; 2 onions, sliced; 473 milliliters panko; 1 teaspoons pepper, to taste; 4 servings chopped scallion (to garnish); 118 milliliters soy sauce; 2 Tbsps sugar

Katsudon might be just the main course you are searching for. This recipe makes 4 servings with 874 calories, 36g of protein, and 25g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of basmati rice, onions, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 44 minutes. It is a good option if you're following a dairy free diet.