Katie's Pimento Goat Cheese

Name: Katie's Pimento Goat Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 ribs rib Whole radishes and celery ribs, for serving; 312 grams log of fresh goat cheese, softened; 118 milliliters mayonnaise; 1 teaspoon onion powder; 1 Tbsp sweet pickle relish from a jar; 59 milliliters drained jarred pimientos, coarsely chopped; 10 servings Salt and freshly ground pepper; 2 scallions, thinly sliced; 237 milliliters ounces smoked cheddar cheese, coarsely shredded (1 packed cup); 1 teaspoon Tabasco

Katie's Pimento Goat Cheese might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 208 calories, 9g of protein, and 19g of fat per serving. A mixture of cheddar cheese, onion powder, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper.

Ingredients you will need

Salt And Pepper