Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)

Name: Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 pinch asafetida powder; 867 milliliters water or beef broth; 1 teaspoons cayenne pepper; 1 inches cinnamon stick; 1 Tbsp fennel powder; 0 teaspoons garam masala; 2 teaspoons dried ginger powder; 2 kgs lamb, cubed; 6 Tbsps oil; 4 teaspoons paprika; 769 milliliters plain yogurt, whisked; 4 servings salt, to taste

The recipe Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry) is ready in around 2 hours and is definitely a super gluten free option for lovers of Indian food. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains around 73g of protein, 117g of fat, and a total of 1404 calories. This recipe serves 4. Head to the store and pick up salt, beef broth, yogurt, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.

Ingredients

Servings:

1pinch

asafetida powder 867milliliters

water or beef broth 1teaspoons

cayenne pepper 1inches

cinnamon stick 1Tbsp

fennel powder 0teaspoons

garam masala 2teaspoons

dried ginger powder 2kgs

lamb, cubed 6Tbsps

oil 4teaspoons

paprika 769milliliters

plain yogurt, whisked 4servings

salt, to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Brundlmayer Kamptaler Terrassen Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.