Karen Ray's Champion Chili Verde
The recipe Karen Ray's Champion Chili Verde could satisfy your American craving in approximately 3 hours and 20 minutes. This recipe makes 6 servings with 614 calories, 65g of protein, and 22g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up ground cumin, onions, chilies, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
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Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.