Kara's Taco Soup

Name: Kara's Taco Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 425 grams ranch style beans; 425 grams pinto beans; 425 grams stewed tomatoes; 454 grams ground beef (browned and drained.); 28 grams package ranch dressing mix; 425 grams sweet corn; 35 grams 1/2 package taco seasoning

You can never have too many Mexican recipes, so give Kara's Taco Soup a try. This gluten free and dairy free recipe serves 1. One serving contains 2535 calories, 141g of protein, and 102g of fat. It is perfect for Autumn. It works well as a main course. Head to the store and pick up ground beef, pinto beans, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Kara's Taco Soup, Kara kuzhambu/Hotel style Kara kuzhambu: Vegetables cooked in spicy tangy coconut gravy, and Taco Tuesday: Easy Taco Soup.

Ingredients

Servings:

425grams

ranch style beans 425grams

pinto beans 425grams

stewed tomatoes 454grams

ground beef (browned and drained.)28grams

package ranch dressing mix 425grams

sweet corn 35grams

1/2 package taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.