Kansai-Style Okonomiyaki

Name: Kansai-Style Okonomiyaki
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings bonito flakes; 473 milliliters cabbage, finely chopped; 2 eggs; 237 milliliters flour; 4 green onions, finely chopped; 2 servings okonomi sauce; 2 servings kewpie mayonnaise; 1 Tbsp pickled ginger, finely chopped; 227 grams pork belly, cut in very thin strips; 79 milliliters water

Kansai-Style Okonomiyaki might be just the main course you are searching for. This recipe makes 2 servings with 943 calories, 25g of protein, and 68g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have flour, cabbage, eggs, and From preparation to the plate, this recipe takes around 40 minutes.