Kam Heong Clams (golden Fragrant Clams)

Name: Kam Heong Clams (golden Fragrant Clams)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 8 birds eye chilies, chopped or 5 Serrano chilies; 2 sprigs curry leaves, use only leaves; 1 Tbsps curry powder; 1 Tbsp dried shrimp, soaked in water, drained and minced; 680 grams Manila clams; 1 teaspoon soybean paste; 3 Tbsps oil; 1 Tbsp oyster sauce; 1 teaspoon salt; 8 mediums shallots, lightly chopped or 1/2 a medium onion; 2 Tbsps Shaoxing wine; 1 teaspoon sugar

Kam Heong Clams (golden Fragrant Clams) is a gluten free, dairy free, and pescatarian main course. One serving contains 377 calories, 17g of protein, and 23g of fat. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of sugar, oyster sauce, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bird's eye chilies, chopped or 5 Serrano chilies 2sprigs

curry leaves, use only leaves 1Tbsps

curry powder 1Tbsp

dried shrimp, soaked in water, drained and minced 680grams

Manila clams 1teaspoon

soybean paste 3Tbsps

oil 1Tbsp

oyster sauce 1teaspoon

salt 8mediums

shallots, lightly chopped or 1/2 a medium onion 2Tbsps

Shaoxing wine 1teaspoon

sugar

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.