Kale With Vermouth Raisins & Pine Nuts

Name: Kale With Vermouth Raisins & Pine Nuts
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings dry vermouth; 1 bunch kale; 6 servings lemon juice; 2 Tbsps olive oil; 79 milliliters pine nuts; 79 milliliters raisins

Kale With Vermouth Raisins & Pine Nuts is a gluten free, primal, and vegan recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 248 calories. Head to the store and pick up raisins, kale, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.