Kale, White Bean, And Potato Stew

Name: Kale, White Bean, And Potato Stew
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams navy beans, drained and rinsed; 1 carrot, peeled and diced; 1 stalk celery, sliced; 6 servings Coarse salt and freshly ground pepper; 946 milliliters bunch kale, stems removed, leaves torn into small pieces; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 1 onion, diced; 2 teaspoons red-wine vinegar; 227 grams Yukon Gold potatoes, scrubbed and cut into 1-inch pieces

Kale, White Bean, And Potato Stew is a gluten free and vegan soup. This recipe serves 6. One portion of this dish contains around 9g of protein, 5g of fat, and a total of 178 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 34 minutes. Head to the store and pick up red-wine vinegar, coarse salt and pepper, olive oil, and a few other things to make it today.