Kale Soup

Name: Kale Soup
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained; 850 grams kidney beans, drained; 3 cloves garlic, minced; 1 bunch kale - washed, dried, and shredded; 4 Tbsps olive oil; 1 medium onion, chopped; 2 pork chops; 1 heads savoy cabbage, shredded; 5 Yukon Gold potatoes, cubed

Kale Soup might be just the main course you are searching for. This recipe serves 12. One serving contains 226 calories, 13g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have garbanzo beans, onion, garlic, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 21 minutes.