Kale Salad

Name: Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 2 bunches kale, stems and tough ribs removed, leaves very finely chopped; 2 Tbsps lemon juice; 2 Tbsps olive oil; 6 servings Salt to taste

Kale Salad is a gluten free, primal, and fodmap friendly recipe with 6 servings. One serving contains 65 calories, 2g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 633 people found this recipe to be tasty and satisfying. It works well as a cheap side dish. Head to the store and pick up olive oil, kale, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.