Kale, Peach, Corn And Feta Salad

Name: Kale, Peach, Corn And Feta Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 bunches cilantro, washed and coarsely chopped; 2 ears of corn, cut off the cob; 59 milliliters feta (preferably a moist, mild feta, like French or Israeli), crumbled; 1 Tbsp honey; 1 bunch kale (I like Red Russian), washed and torn into small pieces; 59 milliliters olive oil; 3 peaches, cut into slim wedges; 1 smalls red onion, sliced into thin half-moons; 2 servings salt and pepper; 2 Tbsps sherry vinegar

Kale, Peach, Corn And Feta Salad is a gluten free and vegetarian side dish. One portion of this dish contains roughly 11g of protein, 33g of fat, and a total of 531 calories. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, ears of corn, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.