Kale Parsley Soup

Name: Kale Parsley Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch Pinch all spice; 118 milliliters curly parsley, chopped; 10 grape tomatoes; 1 liters fresh kale, chopped; 1 Tbsp freshly squeezed lemon juice; 1 Tbsp freshly squeezed orange juice; 1 pinch Pinch sea salt and freshly ground white pepper; 1 teaspoon white balsamic vinegar

Kale Parsley Soup might be just the soup you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 128 calories, 10g of protein, and 2g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up orange juice, all spice, kale, and a few other things to make it today.