Kale, Olive & Gruyère Tart

Name: Kale, Olive & Gruyère Tart
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 1 egg , beaten; 1 garlic clove , crushed; 10 pitted green olives , halved; 150 grams Gruyère , grated; 200 grams kale , washed and roughly chopped; 1 large onion , sliced; 500 grams shortcrust pastry

Kale, Olive & Gruyère Tart requires around 58 minutes from start to finish. This recipe makes 4 servings with 631 calories, 24g of protein, and 27g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of gruyère, onion, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. Artichoke And Olive Frittata With Gruyere, Grilled Gruyère and Olive Tapenade Sandwiches, and Kale & Gruyère Panini are very similar to this recipe.