Kale & Lentils

Name: Kale & Lentils
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, rinsed and minced; 1 bay leaf; 1 serving Freshly ground black pepper; 0 teaspoons Dijon mustard, or to taste (optional); 118 milliliters brown or green lentils, picked through and rinsed; 3 Tbsps dry white wine; 1 teaspoon minced garlic; 454 grams bunches dinosaur or curly kale (about , tough stems and ribs removed; 1 serving Kosher salt and fresh ground pepper to taste; 1 Tbsp olive oil; 2 smalls thyme sprigs; 355 milliliters low-sodium chicken or vegetable broth; 118 milliliters finely chopped yellow onion

Kale & Lentils might be just the main course you are searching for. This recipe covers 72% of your daily requirements of vitamins and minerals. One serving contains 1001 calories, 67g of protein, and 24g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of anchovy, bay leaf, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.