Kale & chorizo broth

Name: Kale & chorizo broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps olive oil; 2 onions, finely chopped; 4 garlic cloves, crushed; 2 cooking chorizo sausages, sliced; 4 larges potatoes; 2 liters chicken stock; 200 grams curly kale, finely shredded

Kale & chorizo broth is a gluten free, dairy free, and whole 30 recipe with 6 servings. This main course has 379 calories, 17g of protein, and 15g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have olive oil, chicken stock, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Mussels in Chorizo and Tomato Broth, Steamed Mussels with Tomato and Chorizo Broth, and Spicy Mussels in Tomato Chorizo Broth are very similar to this recipe.