Kale & Chickpea Soup

Name: Kale & Chickpea Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 whole bay leaf; 411 grams chickpeas; 383 grams diced tomatoes; 1 teaspoon curry powder; 2 cloves garlic; 1 bunch kale; 2 Tbsps olive oil; 1 medium onion; 1 teaspoon oregano; 1 large potato (optional); 1 liters vegetable broth

You can never have too many soup recipes, so give Kale & Chickpea Soup a try. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 131 calories, 5g of protein, and 5g of fat per serving. Head to the store and pick up bay leaf, onion, vegetable broth, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 35 minutes.