Kale-cannon

Name: Kale-cannon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons fresh nutmeg; 1 large bunch kale, stemmed and coarsely chopped; 1 Tbsp olive oil; 1 large onion, diced; 907 grams potatoes – approximately 6 large ones (I prefer Yukon Gold), quartered; 2 servings salt and fresh black pepper to taste; 118 milliliters sharp Irish cheddar (optional); 237 milliliters vegetable broth; 59 milliliters white vinegar

Kale-cannon might be just the main course you are searching for. This gluten free and vegetarian recipe serves 2. One serving contains 505 calories, 22g of protein, and 18g of fat. Head to the store and pick up vinegar, vegetable broth, potatoes - approximately 6 ones, and a few other things to make it today. To use up the fresh nutmeg you could follow this main course with the Cranberry White Chocolate Quick Bread Mix in a Jar as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.