Kale Bagels

Name: Kale Bagels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 grams Tbsp active dry yeast; 480 grams cups bread (or other) flour, more (about 1 to 2 cups (120 to 240 g) as needed while kneading; 1 large clove garlic, grated; 225 grams bunch kale, about 8 ozs , stems and ribs removed, torn into small pieces, thoroughly cleaned; 8 grams Tbsp nutritional yeast; 15 milliliters Tbsp olive oil; 1 teaspoon fine sea salt; 16 grams Tbsp tahini; 15 milliliters Tbsp tamari

Kale Bagels might be just the main course you are searching for. This recipe serves 4. One serving contains 538 calories, 20g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet. A mixture of nutritional yeast, bread flour, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.