Name: Kale And Quinoa Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 servings lemon wedges, olives or capers, spicy mustard, and greens for serving; 4 larges eggs, beaten; 3 cloves garlic, finely chopped; 710 milliliters 1/2 bunch (about chopped dino kale; 1 Tbsp olive oil; 237 milliliters panko bread crumbs; 118 milliliters grated parmesan cheese; 79 milliliters chopped parsley; 355 milliliters raw quinoa; 1 teaspoons coarsely ground black pepper or crushed red pepper flakes; 1 teaspoons salt; 79 milliliters coarsely chopped sun-dried tomatoes; 532 milliliters water; 1 medium yellow onion, finely chopped

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Kale And Quinoa Cakes

This recipe serves 2. One serving contains 1475 calories, 68g of protein, and 41g of fat. Plenty of people made this recipe, and 843 would say it hit the spot. Head to the store and pick up apple cider vinegar, capers, sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.