Name: Kale and Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams tomatoes or 1 cup chopped tomato; 879 grams white beans; 1 Tbsp olive oil or 1 tablespoon canola oil; 946 milliliters chicken broth or 4 cups vegetable broth; 1 teaspoon dried thyme; 6 garlic cloves (crushed or minced); 946 milliliters kale, chopped if fresh (you can use frozen 2 or 3 pkgs. or if canned use 2 to 3 cans); 1 large onion, chopped; 237 milliliters chopped parsley; 1 teaspoon rosemary; 4 servings salt and pepper; 1 can you substitute spinach, swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well)

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Kale and Bean Soup

You can never have too many main course recipes, so give Kale and Bean Soup Head to the store and pick up canned tomatoes, rosemary, thyme, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.