Kalamata Olive And Parsley Potato Salad

Name: Kalamata Olive And Parsley Potato Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 teaspoons coarse salt; 1 kilograms new or fingerling potatoes, scrubbed; 1 handful Small flat parsley, finely chopped; 1 Zest and juice of lemon; 340 grams pitted Kalamata olives; 79 milliliters olive oil; 4 larges shallots, peeled and thinly sliced

Kalamatan Olive And Parsley Potato Salad might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 377 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have juice of lemon, olive oil, fingerling potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.