Kadhi Pakora / Pakoras

Kadhi Pakora / Pakoras
The recipe Kadhi Pakora / Pakoras is ready in approximately 50 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Indian food. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 262 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of mustard seeds, chili powder, fenugreek seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Reserve Charming Gruner Veltliner. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 35 dollars per bottle.
Laurenz V Reserve Charming Gruner Veltliner
Laurenz V Reserve Charming Gruner Veltliner
Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!
DifficultyMedium
Ready In50 m.
Servings4
Health Score21
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