Kadai Chicken

You can never have too many main course recipes, so give Kadai Chicken a try. This recipe serves 4. One serving contains 820 calories, 54g of protein, and 52g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of ginger-garlic paste, garam masala, coriander powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ghee you could follow this main course with the Rice Pudding with Pistachios, Raisins and Saffron as a dessert. It is a good option if you're following a gluten free and whole 30 diet.