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Kabocha Squash with Dukkah and Cider Molasses

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Kabocha Squash with Dukkah and Cider Molasses

Kabocha Squash with Dukkah and Cider Molasses

Need From preparation to the plate, this recipe takes roughly 30 minutes. If you have pomegranate molasses, dukkah, kabocha squash, and a few other ingredients on hand, you can make it.

Instructions

1
Put 1 in. water and 1 tsp. salt in a large pot with a steamer insert.
Ingredients you will need
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Add squash; steam until tender but not falling apart, 8 to 10 minutes.
Ingredients you will need
SquashSquash
3
Cook butter in a small saucepan over medium-low heat, swirling, until it's golden and smells nutty, 3 to 4 minutes; set aside.
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ButterButter
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Sauce PanSauce Pan
4
Season yogurt with 1/2 tsp. salt and spread on a very large platter or 8 plates. Arrange squash on top.
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SpreadSpread
SquashSquash
YogurtYogurt
SaltSalt
5
Drizzle with 1 tbsp. cider molasses and the browned butter.
Ingredients you will need
MolassesMolasses
ButterButter
CiderCider
6
Sprinkle with 2 tbsp. dukkah.
7
Serve with flatbread and more cider molasses and dukkah to add at the table.
Ingredients you will need
FlatbreadFlatbread
MolassesMolasses
CiderCider
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*Find pomegranate molasses at well-stocked grocery stores. Find dukkah at some gourmet grocery stores and worldspice.com, or make your own.
Ingredients you will need
Pomegranate MolassesPomegranate Molasses

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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