Kabocha Salad

Name: Kabocha Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 10 grams sliced almonds; 0 kabocha squash; 5 Tbsps japanese mayonnaise; 4 servings chopped parsley; 4 servings pepper; 4 servings salt; 1 Tbsp white wine

Kabocha Salad might be just the side dish you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 157 calories. Head to the store and pick up salt, kabocha squash, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 minutes.