Jícama, Avocado, Radish & Orange Salad With Cilantro

Name: Jícama, Avocado, Radish & Orange Salad With Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges ripe but firm avocados; 6 servings Freshly ground black pepper; 1 pinch Large cayenne; 1 teaspoon cumin seeds; 237 milliliters packed fresh cilantro leaves; 1 clove garlic; 454 grams small jícama (about; 6 servings Kosher salt; 5 Tbs fresh lime juice; more to taste; 59 milliliters extra-virgin olive oil; 4 oranges; 8 smalls red radishes, cut into very thin round slices; 5 slices scallions, dark green tops trimmed; cut diagonally into thin slices

Jícama, Avocado, Radish & Orange Salad With Cilantro is a gluten free, primal, and whole 30 side dish. This recipe makes 6 servings with 264 calories, 3g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up but avocados, kosher salt, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.