Justin Wilson's Fried Catfish

Justin Wilson's Fried Catfish
Justin Wilson's Fried Catfish might be just the main course you are searching for. This recipe covers 81% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 6595 calories, 803g of protein, and 175g of fat each. A mixture of milk, catfish, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Soak fish in milk
Ingredients you will need
FishFish
MilkMilk
2
Mix the dry ingredients thoroughly in a bowl or bag.
Equipment you will use
BowlBowl
3
Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.(Be sure grease or oil is not too hot, about 350 degrees).
Ingredients you will need
Cooking OilCooking Oil
FishFish
RollRoll

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyNormal
Ready In30 m.
Servings1
Health Score100
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