Justin's Favorite Pudding with Strawberry Sauce

Name: Justin's Favorite Pudding with Strawberry Sauce
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 4 egg yolks; 946 milliliters heavy cream; 1 lemon, juiced; 454 grams frozen strawberries, thawed; 4 servings Fresh strawberries, to garnish; 59 milliliters sugar; 118 milliliters sugar; 1 vanilla bean, seeds scraped; 4 servings Whipped cream, to garnish; 237 milliliters white chocolate chips

The recipe Justin's Favorite Pudding with Strawberry Sauce can be made in approximately 2 hours and 25 minutes. One portion of this dish contains about 14g of protein, 108g of fat, and a total of 1371 calories. This gluten free recipe serves 4. A couple people really liked this dessert. It will be a hit at your Mother's Day event. A mixture of strawberries, egg yolks, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Justin's Favorite Pudding with Strawberry Sauce, Favorite Bread and Butter Pudding with Bourbon Sauce, and Favorite Strawberry Salad with Strawberry Balsamic Dressing.

Instructions

Watch how to make this recipe.

In a medium-sized bowl, beat together egg yolks and cornstarch. Set aside. In a large saucepan bring the cream, sugar and vanilla bean and seeds to a boil over medium-low heat.

Ingredients you will need

Vanilla Bean

Corn Starch

Egg Yolk

Cream

Seeds

Sugar

Equipment you will use

Sauce Pan

Bowl

Add the white chocolate chips, then reduce the heat to low. Temper the egg yolks with a little of the cream mixture, then pour the egg yolks back into the cream. Simmer until the mixture thickens, about 1 minute.

Ingredients you will need

White Chocolate Chips

Egg Yolk

Cream

Remove the pan from the heat and pour the pudding into 6 (6-ounce) ramekins. Refrigerate for 2 to 3 hours.

Equipment you will use

Ramekin

Frying Pan

Add the strawberries, sugar and lemon juice to a food processor and pulse until smooth. Strain the mixture with a fine mesh strainer into a bowl. Top the puddings with the coulis and garnish with whipped cream and fresh strawberries before serving.

Ingredients you will need

Whipped Cream

Strawberries

Lemon Juice

Sugar

Equipment you will use

Food Processor

Sieve

Bowl

Equipment

Ingredients

Servings:

2Tbsps

cornstarch 4

egg yolks 946milliliters

heavy cream 1

lemon, juiced 454grams

frozen strawberries, thawed 4servings

Fresh strawberries, to garnish 59milliliters

sugar 118milliliters

sugar 1

vanilla bean, seeds scraped 4servings

Whipped cream, to garnish 237milliliters

white chocolate chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.