Justin's Favorite Pudding with Strawberry Sauce

Justin's Favorite Pudding with Strawberry Sauce
Justin's Favorite Pudding with Strawberry Sauce might be just the dessert you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1384 calories, 12g of protein, and 110g of fat each. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up juice of lemon, sugar, strawberries, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
In a medium-sized bowl, beat together egg yolks and cornstarch. Set aside. In a large saucepan bring the cream, sugar and vanilla bean and seeds to a boil over medium-low heat.
Ingredients you will need
Vanilla BeanVanilla Bean
Corn StarchCorn Starch
Egg YolkEgg Yolk
CreamCream
SeedsSeeds
SugarSugar
Equipment you will use
Sauce PanSauce Pan
BowlBowl
3
Add the white chocolate chips, then reduce the heat to low. Temper the egg yolks with a little of the cream mixture, then pour the egg yolks back into the cream. Simmer until the mixture thickens, about 1 minute.
Ingredients you will need
White Chocolate ChipsWhite Chocolate Chips
Egg YolkEgg Yolk
CreamCream
4
Remove the pan from the heat and pour the pudding into 6 (6-ounce) ramekins. Refrigerate for 2 to 3 hours.
Equipment you will use
RamekinRamekin
Frying PanFrying Pan
5
Add the strawberries, sugar and lemon juice to a food processor and pulse until smooth. Strain the mixture with a fine mesh strainer into a bowl. Top the puddings with the coulis and garnish with whipped cream and fresh strawberries before serving.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
Lemon JuiceLemon Juice
SugarSugar
Equipment you will use
Food ProcessorFood Processor
SieveSieve
BowlBowl
DifficultyExpert
Ready In2 hrs, 25 m.
Servings4
Health Score15
Dish TypesSide Dish
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