Just Peachy Pie Bars

5
4
3
2
1
Just Peachy Pie Bars

Just Peachy Pie Bars

You can never have too many dessert recipes, so give Just Peachy Pie Bars a try. This recipe serves 10. One serving contains 589 calories, 7g of protein, and 21g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, powdered sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Peachy NanaNut Smoothie, Just Another Tiramisu, and Just Julie’s BBQ Spicy Black Bean Burgers.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Beat butter and sugar in a large mixing bowl until creamy.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
3
Add eggs one at a time, beating after each.
Ingredients you will need
EggEgg
4
Add flour, salt, cinnamon, baking powder, nutmeg and ginger.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
5
Spread three-quarters of batter into a 13x9-inch pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Bake uncovered for 15 minutes.
Equipment you will use
OvenOven
7
Spread Lucky Leaf Premium Peach Pie Filling evenly over hot crust. Drop teaspoons of remaining batter over filling layer.
Ingredients you will need
CrustCrust
PeachPeach
8
Bake uncovered for 30 to 40 minutes. Allow to cool for 10 minutes.
Equipment you will use
OvenOven
9
For optional glaze: whisk powdered sugar, cinnamon and milk to desired consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
CinnamonCinnamon
GlazeGlaze
MilkMilk
Equipment you will use
WhiskWhisk
10
Drizzle over warm bars.
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score1
Dish TypesDessert
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok