Jumbo Shrimp With Bok Choy

Name: Jumbo Shrimp With Bok Choy
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams 1/4 lb(s) baby bok choy, halved lengthwise; 2 Tbsps Tbsp(s) honey; 454 grams lb(s) jumbo shrimp, peeled and deveined; 1 lime, zest and juice; 2 teaspoons tsp(s) olive oil; 1 Tbsp Tbsp(s) soy sauce

Jumbo Shrimp With Bok Choy is a gluten free, dairy free, and pescatarian recipe with 15 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 1g of fat, and a total of 47 calories. From preparation to the plate, this recipe takes around 14 minutes. If you have olive oil, honey, soy sauce, and a few other ingredients on hand, you can make it.

Instructions

Rinse shrimp and pat dry with paper towels. Set aside. In a small saucepan over medium-high heat, bring soy sauce, honey, and lime zest and juice to a boil. Reduce heat to low and simmer until syrupy and reduced by half, 4 to 5 minutes. Set aside.

Ingredients you will need

Lime Zest

Soy Sauce

Shrimp

Honey

Juice

Equipment you will use

Paper Towels

Sauce Pan

Heat a large wok or nonstick skillet over high heat until hot, about 2 minutes.

Equipment you will use

Frying Pan

Wok

Add olive oil and heat for 30 seconds.

Ingredients you will need

Olive Oil

Add shrimp and stir-fry until opaque, about 1 minute.

Ingredients you will need

Shrimp

Add soy-sauce mixture and stir-fry for 1 minute more.

Ingredients you will need

Sauce

Add bok choy and stir-fry until leaves are just wilted, about 1 minute.

Ingredients you will need

Bok Choy

Serve immediately.

Equipment

Ingredients

Servings:

113grams

1/4 lb(s) baby bok choy, halved lengthwise 2Tbsps

Tbsp(s) honey 454grams

lb(s) jumbo shrimp, peeled and deveined 1

lime, zest and juice 2teaspoons

tsp(s) olive oil 1Tbsp

Tbsp(s) soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.