Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

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Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala takes around 1 hour from beginning to end. One serving contains 407 calories, 36g of protein, and 17g of fat. For $4.89 per serving, you get a beverage that serves 4. If you have marsala, torn mint leaves, fennel fronds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Peel and de-vein the shrimp.
Ingredients you will need
ShrimpShrimp
2
In a 12 to 14-inch pan heat the olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Lay in the shrimp in 1 layer. Season with salt and pepper. Top with celery, onion, tomatoes, currants, capers, and pine nuts.
Ingredients you will need
Salt And PepperSalt And Pepper
Pine NutsPine Nuts
CurrantsCurrants
TomatoTomato
CapersCapers
CeleryCelery
ShrimpShrimp
OnionOnion
4
Heat through. Toss and deglaze with Marsala.
Ingredients you will need
MarsalaMarsala
5
Divide among 4 plates, sprinkle with chili flakes, fennel fronds, basil and mint.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
FennelFennel
BasilBasil
MintMint
6
Serve with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge

Equipment

DifficultyHard
Ready In1 h
Servings4
Health Score8
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