Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

Name: Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps torn basil leaves; 2 Tbsps capers, rinsed and dried; 1 rib celery rib with the leaves, cut in paper thin slices; 4 servings Chili flakes; 1 Tbsp currants; 4 servings Fennel fronds; 4 servings Lemon wedges; 170 grams glass Marsala; 2 Tbsps torn mint leaves; 4 Tbsps extra-virgin olive oil; 1 Tbsp pine nuts; 4 mediums plum tomatoes, roughly chopped; 1 medium red onion, cut in paper thin slices; 4 servings Salt and freshly ground black pepper; 680 grams U-12 shrimp

Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala takes around 1 hour from beginning to end. One serving contains 407 calories, 36g of protein, and 17g of fat. For $4.89 per serving, you get a beverage that serves 4. If you have marsala, torn mint leaves, fennel fronds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.