Jumbo Blueberry Muffins
Jumbo Blueberry Muffins is a lacto ovo vegetarian breakfast. This recipe makes 8 servings with 281 calories, 5g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vanillan extract, blueberries, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Jumbo Blueberry Muffins, Jumbo Size Yogurt Marble Cupcakes, and Blueberry Loaf With Blueberry Syrup.
Instructions
Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt.
Add to creamed mixture; stir just until moistened. Fold in blueberries.
Fill greased or paper-lined jumbo muffin cups two-thirds full.
Mix topping ingredients; sprinkle over tops.
Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.