Jumbo Blueberry Muffins

Jumbo Blueberry Muffins
Jumbo Blueberry Muffins is a lacto ovo vegetarian breakfast. This recipe makes 8 servings with 281 calories, 5g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vanillan extract, blueberries, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Jumbo Blueberry Muffins, Jumbo Size Yogurt Marble Cupcakes, and Blueberry Loaf With Blueberry Syrup.

Instructions

1
Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
OvenOven
2
Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt.
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Baking PowderBaking Powder
ButtermilkButtermilk
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
3
Add to creamed mixture; stir just until moistened. Fold in blueberries.
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BlueberriesBlueberries
4
Fill greased or paper-lined jumbo muffin cups two-thirds full.
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Muffin LinersMuffin Liners
5
Mix topping ingredients; sprinkle over tops.
6
Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Serve warm.
DifficultyMedium
Ready In35 m.
Servings8
Health Score2
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