Julienned Summer Vegetable Medley
The recipe Julienned Summer Vegetable Medley can be made in roughly 30 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 2g of protein, 2g of fat, and It works well as an inexpensive side dish for The Fourth Of July. If you have canolan oil, summer squash, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet.
Instructions
In a large nonstick skillet, saute carrots and onion in oil for 2 minutes.
Add remaining ingredients; saute 5-7 minutes longer or until crisp-tender.