Julie's London Broil (Marinated Flank Steak)

Name: Julie's London Broil (Marinated Flank Steak)
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams flank steaks; 8 garlic cloves, crushed; 1 Tbsp fresh ground pepper; 1 lime, juice of; 0 teaspoons liquid smoke; 118 milliliters low sodium soy sauce; 59 milliliters olive oil or 1/4 cup italian dressing; 1 Tbsp sugar; 59 milliliters worcestershire sauce

Need Head to the store and pick up soy sauce, garlic cloves, olive oil, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Ingredients

Servings:

907grams

flank steaks 8

garlic cloves, crushed 1Tbsp

fresh ground pepper 1

lime, juice of 0teaspoons

liquid smoke 118milliliters

low sodium soy sauce 59milliliters

olive oil or 1/4 cup italian dressing 1Tbsp

sugar 59milliliters

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.