Julia's Watermelon Gazpacho

Julia's Watermelon Gazpacho
Julia's Watermelon Gazpacho might be It is perfect for Summer. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of cucumbers, ginger, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture.
Ingredients you will need
Red PepperRed Pepper
Jalapeno PepperJalapeno Pepper
Pineapple JuicePineapple Juice
Lemon JuiceLemon Juice
Fresh MintFresh Mint
WatermelonWatermelon
CucumberCucumber
Olive OilOlive Oil
GingerGinger
HoneyHoney
OnionOnion
Equipment you will use
BlenderBlender
2
Pour into a large pitcher or bowl, and refrigerate 1 hour.
Equipment you will use
BowlBowl
3
Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
Ingredients you will need
MintMint
WatermelonWatermelon
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In40 m.
Servings10
Health Score19
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