Julia's Rhubarb Chutney

Name: Julia's Rhubarb Chutney
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 48
Cuisine: Global
Ingredients: 473 milliliters brown sugar, packed; 1 teaspoons chili powder; 473 milliliters cider vinegar; 237 milliliters cranberries; 118 milliliters dried cranberries; 118 milliliters dried fig, chopped; 2 teaspoons Chinese five spice powder; 1 teaspoon garlic powder; 2 teaspoons ground ginger; 237 milliliters honey; 473 milliliters onions, chopped; 1 teaspoons paprika; 1 teaspoons pepper; 1 liters rhubarb, chopped; 1 teaspoon salt

You can never have too many condiment recipes, so give Julia's Rhubarb Chutney a try. This recipe serves 48. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 71 calories, 0g of protein, and 0g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 4 hours and 40 minutes. Head to the store and pick up honey, ground ginger, pepper, and a few other things to make it today.