Julia Child's Baked Yogurt Tart

Name: Julia Child's Baked Yogurt Tart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters coarsley chopped toasted almond; 355 milliliters fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups slicedpeaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit; 3 larges eggs; 177 milliliters all-purpose flour; 10 pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a; 473 milliliters plain nonfat yogurt; 177 milliliters sugar; 2 Tbsps pure vanilla extract

You can never have too many dessert recipes, so give Julia Child's Baked Yogurt Tart a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 1204 calories, 21g of protein, and 60g of fat per serving. Head to the store and pick up coarsley almond, nonfat yogurt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.