RecipesMagazine

Juicy Roast Turkey

Juicy Roast Turkey
Juicy Roast Turkey might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 595 calories, 60g of protein, and 38g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, onion, water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. If you like this recipe, you might also like recipes such as Juicy Roast Turkey, Juicy Roast Turkey Breast, and Juicy Roast Turkey with Maple Gravy.

Instructions

1
Combine the first six ingredients in a small bowl; stir to form a smooth paste.
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BowlBowl
2
Brush over inside and outside of turkey. Cover or place in a 2-gal. resealable plastic bag; refrigerate for 1-24 hours.
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Whole TurkeyWhole Turkey
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Ziploc BagsZiploc Bags
3
Place turkey on a rack in a large roasting pan.
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Whole TurkeyWhole Turkey
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Roasting PanRoasting Pan
4
Place the onion, celery and parsley inside turkey cavity.
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ParsleyParsley
CeleryCelery
Whole TurkeyWhole Turkey
OnionOnion
5
Lay the bacon across breast.
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BaconBacon
6
Spread butter between legs and body. Tie drumsticks together.
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Chicken DrumsticksChicken Drumsticks
ButterButter
SpreadSpread
7
Brush the turkey with oil.
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Whole TurkeyWhole Turkey
Cooking OilCooking Oil
8
Pour broth and water into pan.
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BrothBroth
WaterWater
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Frying PanFrying Pan
9
Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 185°, basting frequently.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
10
Remove from oven; discard bacon.
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BaconBacon
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OvenOven
11
Let stand 20 minutes before carving. Thicken pan juices for gravy if desired.
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GravyGravy
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Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs, 50 m.
Servings12
Health Score30
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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