Juicy Lamburgers With Rosemary-Mint Sauce

Name: Juicy Lamburgers With Rosemary-Mint Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar (can use red wine vinegar in a pinch); 1 Tbsp chopped fresh mint leaves (i usually use 1/2 - 1 tsp of dried mint); 1 teaspoon fresh rosemary leaves, crushed and finely chopped or 1/2 teaspoon dried rosemary; 2 garlic cloves , finely chopped; 0 teaspoons ground cumin; 680 grams lean ground lamb; 59 milliliters finely chopped onion (about 1 small); 0 teaspoons pepper; 237 milliliters plain nonfat yogurt; 1 teaspoons salt

Juicy Lamburgers With Rosemary-Mint Sauce is a gluten free, primal, and דל פחמימות, main course. This recipe serves 6. One serving contains 323 calories, 22g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up pepper, onion, salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.