Juicy Herbed Pork Loin With Currant Sauce

Name: Juicy Herbed Pork Loin With Currant Sauce
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 teaspoons dijon mustard; 237 milliliters fresh parsley, chopped fine; 3 cloves peeled garlic; 2 teaspoons marjoram; 1 kilograms pork loin; 237 milliliters red currant jelly or 1 cup black currant jelly; 3 teaspoons red wine vinegar; 2 teaspoons salt; 8 servings salt and pepper; 3 teaspoons thyme

Need a gluten free and dairy free main course? Juicy Herbed Pork Loin With Currant Sauce could be a great recipe to try. This recipe makes 8 servings with 350 calories, 39g of protein, and 7g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. Head to the store and pick up salt and pepper, thyme, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.