Juicy Fruit Salad

Name: Juicy Fruit Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 apple (peeled, cored and diced); 1 pint blueberries; 425 grams mandarin oranges; 237 milliliters green seedless grape, halved; 425 grams pink grapefruit slices (cut in half); 425 grams pineapple chunks in juice; 1 pint raspberries; 1 pint strawberry (sliced)

The recipe Juicy Fruit Salad is ready in approximately 5 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 6. This side dish has 249 calories, 4g of protein, and 2g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pink grapefruit, strawberry, raspberries, and a few other things to make it today.

Ingredients

Servings:

apple (peeled, cored and diced)1pint

blueberries 425grams

mandarin oranges 237milliliters

green seedless grape, halved 425grams

pink grapefruit slices (cut in half)425grams

pineapple chunks in juice 1pint

raspberries 1pint

strawberry (sliced)

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican works really well with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.